Easy & Delicious Pillsbury Chicken Pot Pie Recipe – A Comfort Food Classic
Table of Contents
Introduction
Imagine walking into your kitchen after a long day, the aroma of a hearty, home-cooked meal filling the air. You crave something warm, satisfying, and rich with flavor. That’s where this Pillsbury Chicken Pot Pie recipe comes in—a comforting classic that brings together flaky, buttery crust and a creamy, savory filling.
This recipe takes all the hassle out of making a traditional chicken pot pie by using Pillsbury’s ready-made dough, allowing you to create a delicious homemade meal in a fraction of the time. Whether you’re preparing dinner for your family or looking to impress your guests, this dish is a guaranteed winner.
Let’s dive into how you can make this irresistible Pillsbury Chicken Pot Pie step by step.
Ingredients
Table of Ingredients
| Ingredient | Quantity |
|---|---|
| Pillsbury Pie Crust | 1 package (2 crusts) |
| Cooked Chicken Breast | 2 cups, shredded |
| Frozen Peas | 1/2 cup |
| Carrots, diced | 1/2 cup |
| Potatoes, cubed | 1 cup |
| Chicken Broth | 1 cup |
| Milk | 1/2 cup |
| Butter | 3 tbsp |
| All-purpose Flour | 1/3 cup |
| Salt & Pepper | To taste |
How to Make Pillsbury Chicken Pot Pie
Step 1: Prepare the Filling
- Preheat your oven to 400°F (200°C).
- In a large pan, melt butter over medium heat, then stir in the flour to create a roux.
- Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens into a smooth, creamy sauce.
- Add the shredded chicken, potatoes, carrots, and peas, then season with salt and pepper to taste.
- Let it simmer for 5 minutes, stirring occasionally to blend the flavors.
Step 2: Assemble the Pot Pie
- Roll out one Pillsbury pie crust and gently press it into a greased pie dish.
- Evenly distribute the prepared filling over the bottom crust.
- Place the second Pillsbury pie crust over the top, sealing the edges by pinching or crimping them with a fork.
- Cut small slits into the top crust to allow steam to escape while baking.
Step 3: Bake to Perfection
- Lightly brush the top crust with a beaten egg to achieve a glossy, golden-brown finish.
- Bake for 30-35 minutes, or until the crust turns golden and crispy.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy the creamy, flavorful filling encased in a perfectly flaky crust.
Expert Tips for the Best Pillsbury Chicken Pot Pie
Use Rotisserie Chicken – Cuts down prep time while adding a rich, roasted flavor. Try Puff Pastry – Swap out the traditional crust for an extra flaky and crispy texture. Add Cheese – Stir in shredded cheddar for an even richer, more indulgent filling. Make It Spicy – A pinch of paprika or cayenne pepper can enhance the flavor profile. Vegetarian Twist – Replace chicken with mushrooms or tofu for a delicious meat-free version.
FAQs About Pillsbury Chicken Pot Pie
you can prepare the filling ahead of time and store it in the fridge for up to 24 hours. Just assemble and bake it right before serving for the best results.
Can I Freeze Chicken Pot Pie?
Absolutely! Assemble the pie and freeze it before baking for up to 3 months. When ready to eat, bake straight from frozen, adding 10-15 extra minutes to the cooking time.
What Can I Serve With Chicken Pot Pie?
- A crisp green salad to balance the richness.
- Mashed potatoes for a double comfort-food experience.
- A side of roasted vegetables for added nutrition.
Conclusion
Few dishes offer the level of comfort and satisfaction found in a homemade Pillsbury Chicken Pot Pie. With its creamy filling and golden, flaky crust, this recipe is bound to become a staple in your household. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this easy-to-follow guide ensures success every time.
Now it’s your turn—give this recipe a try and share your thoughts! Have a favorite ingredient you love adding to your pot pie? Feel free to leave a comment below and share your thoughts. Happy cooking!
