How to Make the Perfect London Broil? 3 Tips No One Tells You
Best London Broil Recipe
Table of Contents
Introduction
Have you ever tried making London Broil, only to end up with a tough and dry steak? You’re not alone! Many home cooks struggle to achieve that perfect balance of tenderness and flavor. But don’t worry—you’re about to discover three expert tips that will transform your London Broil into a restaurant-quality dish.
By following these game-changing techniques, you’ll master the art of marination, cooking, and slicing. Whether you’re a beginner or a seasoned cook, this guide will help you create the best London Broil recipe you’ve ever had!
What is London Broil?
Despite what many believe, London Broil is not a cut of meat—it’s a cooking method! Typically, it involves marinating flank steak or top round steak, then broiling or grilling it to perfection. The key to success lies in how you prepare, cook, and serve it.
=Best Cuts for London Broil:
- Flank steak – Lean with great flavor, but requires proper marination.
- Top round steak – Slightly tougher but works well with a long marinade.
London Broil is a budget-friendly, delicious dish that’s perfect for weeknight dinners or backyard BBQs. Now, let’s dive into the best way to make it!
Ingredients Table Broil london6
| Ingredient | Quantity |
|---|---|
| London Broil steak | 2 lbs (flank or top round) |
| Olive oil | 3 tbsp |
| Soy sauce | 1/4 cup |
| Balsamic vinegar | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Worcestershire sauce | 1 tbsp |
| Dijon mustard | 1 tbsp |
| Brown sugar | 1 tbsp |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
*3 Secret Tips for the Best London Broil
1. The Magic of Marinade
If you want a tender, flavorful steak, marinating is non-negotiable. A well-balanced marinade not only enhances flavor but also breaks down tough muscle fibers.
Key Marination Tips:
- Time matters – Let the steak soak for at least 8 hours (overnight is ideal).
- Use acidic ingredients – Vinegar, soy sauce, and citrus help tenderize the meat.
- Don’t forget oil – Olive oil ensures juiciness while locking in moisture.
- Massage the meat – Coat the steak evenly and massage it to enhance absorption.
2. Mastering the Cooking Technique
The way you cook your London Broil can make or break the dish. Since it’s a lean cut, overcooking can lead to dryness.
Best Cooking Methods:
- Broiling: Set the oven to high broil and place the steak on a rack.
- Grilling: Sear over high heat for a smoky, charred flavor.
Ideal Cooking Times (Per Side):
- Medium-Rare: 4-5 minutes
- Medium: 6-7 minutes
- Medium-Well: 8-9 minutes
Pro Tip: Use a meat thermometer to ensure accuracy:
- Medium-Rare: 130°F
- Medium: 140°F
- Medium-Well: 150°F
3. Resting and Slicing Matters
Many people make the mistake of cutting into their steak immediately after cooking. Resting is essential!
Why?
- Resting for 10 minutes allows the juices to redistribute, keeping the steak moist.
- Slice against the grain—cutting this way shortens muscle fibers, making each bite tender.
Serving Suggestions
Now that you’ve nailed the perfect London Broil, pair it with delicious sides to complete the meal!
Best Side Dishes:
- Garlic mashed potatoes – Creamy and rich.
- Roasted vegetables – Adds a smoky, caramelized taste.
- Grilled asparagus – Light and fresh.
- Caesar salad – Crisp, with a tangy dressing.
- Homemade chimichurri sauce – Adds a burst of herby freshness!
Common Mistakes to Avoid
Even the best cooks can slip up! Avoid these common pitfalls:
❌ Skipping the marinade – Leads to a tough, flavorless steak.
❌ Overcooking – Makes the meat dry and chewy.
❌ Not letting it rest – Cutting too soon results in lost juices.
❌ Slicing with the grain – Makes the steak tougher to chew.
FAQs
How long should I marinate London Broil?
Marinate for at least 8 hours—overnight is best for deeper flavor.
What’s the best way to reheat London Broil?
Reheat in a 250°F oven for 10-15 minutes, wrapped in foil to retain moisture. Avoid microwaving as it dries out the meat.
Can I cook London Broil in a pan?
Yes! Use a cast-iron skillet on high heat, cooking for 4-5 minutes per side.
Why is my London Broil tough?
This usually happens if:
- The steak wasn’t marinated long enough.
- It was overcooked.
- It wasn’t sliced against the grain.
Conclusion
Now that you know the secrets to the perfect London Broil, you’re ready to impress your family and friends! By following these expert tips, you’ll enjoy a juicy, flavorful, and tender steak every time.
🔥 So what are you waiting for? Get your ingredients, fire up the grill or broiler, and start cooking! 🔥
