Jaffa Cakes (American Recipe) – A Delicious Homemade Treat
Introduction: A Sweet Bite of Nostalgia
You’ve probably heard of Jaffa Cakes—those irresistible treats combining a light sponge, tangy orange jelly, and smooth chocolate. But if you’re in the U.S., getting your hands on an authentic Jaffa Cake can be a challenge. The great news? You can make them at home with an easy, American-friendly recipe. Whether you grew up eating these treats or you’re trying them for the first time, this recipe will bring a bit of British charm into your kitchen. Get ready to whip up a batch of these delightful snacks that will transport your taste buds straight to Britain!
What Are Jaffa Cakes?
A Brief History
Jaffa Cakes first appeared in the UK in 1927, created by McVitie’s. Named after Jaffa oranges, these treats sparked debates about whether they should be classified as biscuits or cakes. Legally, they’re cakes due to their soft texture, but their size and convenience often confuse snack lovers.
Over the years, Jaffa Cakes have become a staple in British households, enjoyed with tea or as an on-the-go snack. Despite their simple appearance, the contrast of textures—the fluffy sponge, citrusy jelly, and crisp chocolate—creates a flavor combination that keeps people coming back for more.
Traditional Jaffa Cakes vs. American Version
The classic consists of a soft sponge base, a vibrant orange jelly center, and a crisp dark chocolate topping. However, finding them in American stores isn’t always easy. This American-friendly recipe uses accessible ingredients while keeping the authentic flavors intact, so you don’t have to miss out on this delightful treat.
Ingredients
Essential Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 2 large | Room temperature |
| Granulated Sugar | ½ cup | |
| All-Purpose Flour | ¾ cup | Sifted |
| Baking Powder | ½ tsp | |
| Orange Jelly | ½ cup | Use orange marmalade or gelatin |
| Dark Chocolate | 4 oz | 70% cocoa or chocolate chips |
| Butter | 1 tbsp | Melted, for chocolate topping |
Optional Additions
- Vanilla Extract – Adds depth to the sponge base.
- Orange Zest – Enhances the citrus flavor in the jelly layer.
- Coconut Flakes – For an extra layer of texture in the chocolate topping.
How to Make Jaffa Cakes at Home
Step 1 – Preparing the Sponge Base
- Preheat your oven to 350°F (175°C).
- Beat eggs and sugar until pale and fluffy. This process helps create an airy and delicate sponge texture.
- Gently fold in sifted flour and baking powder, ensuring not to overmix.
- Spoon batter into a greased mini muffin tin, filling each cup halfway.
- Bake for 8-10 minutes until lightly golden. Let them cool completely before adding the next layer.
Step 2 – Making the Orange Jelly Layer
- Heat orange marmalade or gelatin with a tablespoon of water until slightly thickened.
- Pour the mixture onto a lined tray and refrigerate until firm.
- Once set, cut into small discs that fit the sponge bases.
Step 3 – Coating with Chocolate
- Melt dark chocolate with butter using a double boiler or microwave in short bursts.
- Place an orange jelly disc on each sponge base.
- Spoon melted chocolate over each cake, covering the top completely.
- Allow them to set at room temperature or briefly chill in the fridge for a firmer texture.
Tips for the Perfect Jaffa Cakes
- Whisk eggs and sugar properly to incorporate air and create a fluffy sponge.
- Choosing premium chocolate enhances both the richness and smoothness of the final layer.
- Experiment with flavors by trying raspberry, lemon, or apricot jelly instead of orange.
- Work quickly with the chocolate coating to get a smooth, even layer.
- Store properly: Keep in an airtight container at room temperature for up to five days.
Jaffa Cakes Nutrition Facts
| Nutrient | Per Cake (Approx.) |
| Calories | 80 |
| Carbohydrates | 12g |
| Protein | 1.5g |
| Fats | 3.5g |
| Sugar | 7g |
Jaffa Cakes are a light snack compared to traditional cookies, making them a great option for satisfying sweet cravings without excessive calories.
FAQs About Jaffa Cakes (American Recipe)
Are Jaffa Cakes a biscuit or a cake?
Jaffa Cakes are legally considered cakes, even though their size makes them resemble biscuits. The soft sponge base classifies them as cakes, and they even go stale like cakes rather than biscuits.
Is it possible to substitute dark chocolate with milk chocolate?
Yes, but dark chocolate provides a richer contrast with the sweet jelly, making it the preferred choice. If you prefer a sweeter option, try semi-sweet chocolate.
How can I make gluten-free Jaffa Cakes?
Substituting all-purpose flour with a gluten-free baking mix works well for a gluten-free version. Ensure your baking powder is also gluten-free.
Can I store Jaffa Cakes in the fridge?
It’s best to keep them at room temperature to maintain their soft, spongy texture. If you prefer a firmer chocolate layer, you can store them in the fridge, but allow them to come to room temperature before eating.
Can I freeze Jaffa Cakes?
Yes! Arrange them separately on a tray to freeze before moving them into a sealed container for storage. Thaw at room temperature before eating.
Conclusion
Now that you know how to make Jaffa Cakes at home, why not give it a shot? This easy recipe lets you enjoy an authentic taste of Britain right from your own kitchen. Whether you serve them with tea, share them with friends, or keep them all to yourself, these delightful cakes will surely be a hit.
Have you tried making Jaffa Cakes? Share your results and tips in the comments below! 🍊🍫
